Flavour >> Meat >> Mix flavors

Mix Flavors For Processed Meat Industry

 

NA124-O.S Usage:   Chicken nuggest, Chicken burger, Chiken sausage & Ham,Chicken cocktails &Hotdog Mustard
Top note: Mustard
Dosage: %0.2-%0.3
Spice compatible: Mustard , White pepper, Ginger, Green cardmom
KS/217-2 Usage: Mushroom sausage , Martadalla, Lioner
Top note: Thyme , Coriander
Dosage: %0.2- %0.3
Spice compatible: Coriander, Nutmeg root, Black & white pepper, Thyme , Cumin
CH215 Usage: Hamburger, Steak, Ham
Top note: Parmesan cheese
Dosage: %0.15-%0.25
Spice compatible: Coriander seed, Black & white Pepper, Theym,Cardamam, Cumin
ORG/218 Usage: Cocktail, Hotdog, Frankfurter
Top note: Cinnamon
Dosage: %0.3-%0.35
Spice compatible: Cinnamon ,Ginger, Black & white Pepper, Coriander seed,Thyme